German marzipan cake name
Instead of powdered sugar to sweeten the marzipan, this recipe calls for erythritol and sugar-free almond extract to keep it keto. #12. Marzipan Cherry Cake. Almond and cherry make for a great flavor combination. The marzipan in this recipe is layered in between an almond sponge cake with candied cherries. #13.
Place butter, milk and honey in a microwave proof bowl and cover with cling wrap. Microwave the milk and butter mixture for 1 minute on 600w to dissolve butter completely. Make meringue. Place egg white and 1/3 of the sugar and beat. Add another 1/3 of sugar and beat.
Sep 08, 2010 · Double Crumb Streusel Coffee Cake. A sour cream coffee cake topped with a double layer of cinnamon streusel crumbs and a drizzle of sweet glaze. There’s a ribbon of cinnamon, brown sugar and nuts running… Read More. Easy Christmas Stollen. Stollen is a German sweet bread filled with dried fruit, nuts and sometimes marzipan. History Of Marzipan. Although it is believed to have originated in Persia (present-day Iran) and to have been introduced to Europe through the Turks, there is some dispute between Hungary and Italy over its origin. Marzipan became a specialty of the Baltic Sea region of Germany.